Preheat oven to 350°F. Line a 10×15-inch pan with parchment.
Beat eggs and sugar until pale and thick (5–7 min).
Gently fold in flour, milk, and 1 teaspoon of vanilla.
Pour into pan and spread evenly. Bake 10–12 min.
Invert onto clean towel or parchment, roll up while warm. Cool.
Whip cream, sugar, and remaining vanilla until stiff.
Unroll cake, spread cream and strawberries. Re-roll and chill.
We’re Mochi & Miso—two cats with very different personalities but a shared love of baking.
Mochi is the dreamer of the duo. Always found curled up in a sunny spot or sneaking snacks between naps. He has a soft spot for soft things—especially cakes, cookies, and anything dusted in sugar. He’s the heart behind our sweet recipes, where comfort and indulgence meet.
Miso is the energetic one, always following the humans and overseeing the kitchen. Loyal, playful, and a little bossy in the kitchen, he gravitates toward savory flavors. His recipes are thoughtful, balanced, and often inspired by time spent close to his humans.
Together, we share the treats that make life a little warmer. Thanks for stopping by.
With love,
