Cream butter and sugar. Add egg and vanilla. Mix in dry ingredients.
Chill dough for 1 hour. Roll and cut shapes.
Bake at 350°F for 8–10 minutes. Cool completely.
Mix icing ingredients until smooth. Adjust water for piping or flooding consistency.
Decorate and let icing dry completely.
We’re Mochi & Miso—two cats with very different personalities but a shared love of baking.
Mochi is the dreamer of the duo. Always found curled up in a sunny spot or sneaking snacks between naps. He has a soft spot for soft things—especially cakes, cookies, and anything dusted in sugar. He’s the heart behind our sweet recipes, where comfort and indulgence meet.
Miso is the energetic one, always following the humans and overseeing the kitchen. Loyal, playful, and a little bossy in the kitchen, he gravitates toward savory flavors. His recipes are thoughtful, balanced, and often inspired by time spent close to his humans.
Together, we share the treats that make life a little warmer. Thanks for stopping by.
With love,
