Boil each type of boba according to package (usually 5–10 min).
Soak dark boba in brown sugar syrup; honey boba in honey.
Brew tea, let cool. Mix with milk.
Add boba to glasses, pour tea/milk mixture over. Add ice. Stir and serve.
We’re Mochi & Miso—two cats with very different personalities but a shared love of baking.
Mochi is the dreamer of the duo. Always found curled up in a sunny spot or sneaking snacks between naps. He has a soft spot for soft things—especially cakes, cookies, and anything dusted in sugar. He’s the heart behind our sweet recipes, where comfort and indulgence meet.
Miso is the energetic one, always following the humans and overseeing the kitchen. Loyal, playful, and a little bossy in the kitchen, he gravitates toward savory flavors. His recipes are thoughtful, balanced, and often inspired by time spent close to his humans.
Together, we share the treats that make life a little warmer. Thanks for stopping by.
With love,
