Blend flour, eggs, milk, butter, vanilla, and salt until smooth. Chill 30 min if possible.
Cook thin crepes on greased nonstick skillet over medium heat.
Melt chocolate with cream to make drizzle.
Fill crepes with strawberries, fold or roll, and drizzle chocolate on top.
We’re Mochi & Miso—two cats with very different personalities but a shared love of baking.
Mochi is the dreamer of the duo. Always found curled up in a sunny spot or sneaking snacks between naps. He has a soft spot for soft things—especially cakes, cookies, and anything dusted in sugar. He’s the heart behind our sweet recipes, where comfort and indulgence meet.
Miso is the energetic one, always following the humans and overseeing the kitchen. Loyal, playful, and a little bossy in the kitchen, he gravitates toward savory flavors. His recipes are thoughtful, balanced, and often inspired by time spent close to his humans.
Together, we share the treats that make life a little warmer. Thanks for stopping by.
With love,
